Gravelle Family Eggs Benedict

Double recipe (8 open face)

Ingredients

• 8 English muffins

• 14 eggs (8 for poaching, 6 yolks for sauce)

• Splash of red wine vinegar for poaching

• 2 cubes + 2 tbsp butter

• Meat (Ham, turkey, Canadian bacon)

• 1/4 tsp salt

• Pinch chili powder

• 2 tbsp lemon juice

• 2 tbsp red wine vinegar

Directions

1. Toast English muffins

2. Brown meat and put in warming oven (220)

3. Bring water to boil with splash of red wine vinegar, poach 8 eggs

4. Melt butter in small pan, set aside

5. Blend 6 egg yolks, salt, chili powder, lemon juice, red wine vinegar, and butter strained through cheese cloth

6. Stack everything and pour sauce over